This course is primarily designed for entrepreneurs and employees working in the tourism sector. The focus is set on vocabulary and frequently used expressions and speeches in the work environment at the reception and in the restaurant of a hotel. All four skills (reading, writing, speaking and listening) are trained.
Lessons take place in a virtual classroom via the conference software Zoom.
| Goal | Level A1 Focus on tourism and gastronomy |
| Conditions | Minimum age: 16 |
| Duration | 07.09.2020 – 20.11.2020 |
| Intensity | 33 sessions 3 sessions per week: Monday, Wednesday & Friday |
| Time | Part 1: 08:00 – 09:15 Part 2: 09:30 – 11:00 |
| Participants | 6 |
| Price | 500€ |
| Textbook | Menschen im Beruf – Tourismus A1 |